Tequila on the palate: the flavors that make history in Jalisco

In the heart of Jalisco , where the agave fields extend as far as the eye can see, Tequila not only distills its famous drink, but also a rich culinary heritage. Each dish tells a story, a tradition that has passed from generation to generation, delighting locals and visitors alike. It may interest you: They open two art exhibitions in Tequila for Artisan Day What is the most representative dish of Tequila? The goat or beef birria rises as the g…