US EditionThe irresistible allure of Turkish Delight
Summary by Fethiye Times
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
The irresistible allure of Turkish Delight
“It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What would you like best to eat?” “Turkish Delight, please, your Majesty,” said Edmund.”~ C.S. Lewis Turkish delight or lokum is a family of deliciously sweet confections based on a gel of starch and sugar. Until the arrival of refined sugar in the late 18th century, lokum meant an amalgam of honey or pekmez and wheat flour. The creator of Turkish delight In fact, it …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
