US EditionThe Low Down on Zongzi and the Dragon Boat Festival
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The Low Down on Zongzi and the Dragon Boat Festival
Zongzi (粽子), also known as sticky rice dumplings, is a traditional Chinese dish enjoyed during the Dragon Boat Festival, which falls on the 5th day of the 5th lunar month. This year, that’s May 31. You’ve probably already seen them everywhere. These pyramid-shaped treats are made of glutinous rice stuffed with various fillings, wrapped in bamboo leaves, and steamed or boiled to perfection. Beyond its delicious taste, zongzi carries deep cultural…
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