The Old-School Condiment Southerners Like To Put On Their Sausage Biscuits

The Old-School Condiment Southerners Like To Put On Their Sausage Biscuits

It's less common these days, but still just as good. Getty Images/Augusta National/ContributorApart from harboring specific opinions on what makes the best biscuit recipe, many Southerners are even particular about how to eat them. At breakfast, sausage biscuits are as classic as it gets, and while a great sausage biscuit (perhaps layered with smoky links or peppery patties) doesn’t necessarily need anything to gussy it up, there’s always room f…