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The Philadelphia Bar Inspired By Japanese Cocktail Culture
For example, if a guest wants something shaken, refreshing, semi-sweet, and autumnal, with no restrictions on it, Scott might offer up a Penicillin riff by leaning into barrel-aged spirits like apple brandy, Calvados, rum, or cognac and lemon. “Ours is a little smoky with tartness from citrus and a bite of ginger. I’ll use our honey syrup, shio koji for savory notes, pull back on scotch, and throw in barley shochu in there for earthiness,” Scott…
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