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The St. Louis area lost its only kosher butcher. Restaurants, pop-ups are trying to help.

Summary by stltoday.com
“There’s a tremendous hole,” Stuart Rosenblum, owner of Stuie's, said. “If they don’t rectify it, it’ll be a problem. We need a good meat and deli type place.”

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The St. Louis area lost its only kosher butcher. Restaurants, pop-ups are trying to help.

“There’s a tremendous hole,” Stuart Rosenblum, owner of Stuie's, said. “If they don’t rectify it, it’ll be a problem. We need a good meat and deli type place.”

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stltoday.com broke the news in on Friday, April 18, 2025.
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