US EditionThe Surprising Thing Anthony Bourdain Never Put On His Burger
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The Surprising Thing Anthony Bourdain Never Put On His Burger
It’s better off in a side salad.Simply Recipes / Adobe StockI love hamburgers, but I am particular about how they are made. While I enjoy going out and trying new burger spots in my free time, if I’m making hamburgers at home, I follow Anthony Bourdain’s “Hamburger Rules,” as outlined in his 2016 cookbook, Appetites.Bourdain recommends using a potato bun, a patty (or two) that matches the surface area of said bun, thinly sliced raw onions, proce…
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