Published 14 days ago • loading... • Updated 14 days ago

‘This won’t be a cool place’: Providence chef trades fine dining for unpretentious hot dog joint - The Boston Globe

Summary by BostonGlobe.com

In May, chef Ed Davis — who previously worked at Birch, the Dorrance, Farmstead, and Oberlin — plans to open Debbie’s.

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In May, chef Ed Davis — who previously worked at Birch, the Dorrance, Farmstead, and Oberlin — plans to open Debbie’s.

14 days ago

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BostonGlobe.com broke the news in 14 days ago on Tuesday, April 29, 2025.

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