Titanium Dioxide, banned in Europe, is one of the most common food additives in the U.S.

Titanium Dioxide, banned in Europe, is one of the most common food additives in the U.S.

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.  Because of health risks, France banned titanium dioxide as a food additive in 2020. Two years later the European Union also banned t…

Tiny Titanium Dioxide Particles in Food Raise Blood Sugar, Disrupt Gut Hormones in Mice, Study Finds - Organic Consumers

Tiny Titanium Dioxide Particles in Food Raise Blood Sugar, Disrupt Gut Hormones in Mice, Study FindsMay 12, 2025 | Source: U.S. Right to Know | by Pamela Ferdinand The tiniest particles of titanium dioxide—commonly used to make candies, cookies, and other ultra-processed foods look brighter and more visually appealing, especially to kids—can raise blood sugar levels and impair how the body processes glucose, among other health harms, according t…