To Take with Mate: Criollites

INGREDIENTS For kneading: 500 gr of flour 000 240 cc of water 15 gr of salt 50 gr of fat refined vaccine 15 gr of fresh yeast For filling: 120 gr of fat refined vaccine 20 gr of flour 000 PROCEDURE In a bowl place flour, yeast, salt, fat and water. Knead well, add the chicharon and let stand 25 minutes. For filling: mix the grease with flour. Stretch the dough rectangularly, spread with grease, give a simple turn and a double turn, let rest 30 m…