US EditionTop chef reveals why he wants customers to keep their criticisms to themselves - and why it's ok to just order tap water
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Top chef reveals why he wants customers to keep their criticisms to themselves - and why it's ok to just order tap water
Every week our Money blog interviews chefs from around the UK, hearing about their cheap food hacks and more. Today we chat to Kray Treadwell, a Michelin Young Chef of the Year winner who owns and runs 670 Grams in Birmingham.
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