US EditionTwo top chefs uniting for a one-night-only tasting dinner celebrating Sakura - Streets Of Toronto
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Two top chefs uniting for a one-night-only tasting dinner celebrating Sakura - Streets Of Toronto
Next month, two of Toronto’s top culinary talents will collaborate for a one-night-only tasting dinner event at Park Hyatt Toronto (4 Avenue Rd) to mark the end of the city’s vibrant Sakura Season. On Sunday, June 1, patrons can dine on an eight-course tasting menu presented by MICHELIN-starred chef Ryusuke Nakagawa of Aburi Hana restaurant (102 Yorkville Ave) and Jonathan Williams, executive chef at Park Hyatt Toronto. The event will take place…
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