US EditionVegetable Au Gratin with Cauliflower Carrots and Beans
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Vegetable Au Gratin with Cauliflower Carrots and Beans
The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding…
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