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Verhoeven Family Of Companies Launches New Sustainable Bread Machine

Summary by Bakers Journal
Verhoeven Family of Companies has introduced a new machine that will create a fermented durable powder, a raw material for bread improvement or dough production from residual bread within 24 hours.  In a recent release, the manufacturer says its new machine, Repeatloaf, aims to eliminate the amount of energy, water and emissions used to produce bread.  The goal behind the machine is to prevent leftover bread from being discarded and instead allo…
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Bakers Journal broke the news in on Wednesday, May 14, 2025.
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