US EditionWhat Is “Normal” Food?
Summary by aliciakennedy.news
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
What Is “Normal” Food?
Between Two Waters: Heritage, Landscape, and the Modern Cook by chef Pam Brunton asks us what “normal” means in the context of Scottish food within the first few pages. Is “normal” the food traditional to the landscape, or the food that has come to be ubiquitous through global trade and migration?“I know that when we opened Inver, we set out to cook and serve something we called ‘modern Scottish’ food – in part as a reference to the current ‘mod…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
