Why Pea Protein Is the Ingredient of Choice for So Many Food Brands

Why Pea Protein Is the Ingredient of Choice for So Many Food Brands

According to prehistoric cave paintings, humans have been eating meat from cattle for quite some time. Back then, it wasn’t cows, but aurochs—a now-extinct ox species commonly regarded as the wild ancestor of modern cattle. Today, the appetite for cattle meat is still strong. In fact, research suggests that the average American eats around 60 beef burgers per year. Excessive meat consumption, however, has been linked to cancer, type 2 diabetes, …