US EditionWILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO
- Wild Finch, a new chef-driven restaurant at The Springs Resort in Pagosa Springs, Colorado, opened on May 22, 2025.
- The restaurant launched to provide a wellness-focused menu emphasizing fresh, local ingredients and vibrant, globally inspired dishes.
- Executive Chef Daya Myers-Hurt worked closely with the resort’s nutrition expert, Sarah Goudie, to develop a kitchen that minimizes waste and offers a menu rich in gluten-free, vegan, and vegetarian choices.
- Myers-Hurt emphasized that cooking serves as a way to connect and care for others, creating dishes that balance wholesome ingredients with indulgent flavors. The menu features distinctive and vibrant seasonings inspired by diverse culinary traditions, such as a rich peanut-based sauce from West Africa and a spicy Korean chili condiment.
- Wild Finch aims to offer a lively dining experience that nourishes guests and enhances the resort's wellness focus amid Pagosa Springs’ geothermal amenities and scenic surroundings.
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Leaning Left1Leaning Right0Center7Last UpdatedBias Distribution88% Center
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C 88%
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