Yapchik: Overnight Potato Kugel With Meat

Yapchik: Overnight Potato Kugel With Meat

(Chabad.org) Miriam Szokovski Yapchik is a slow-cooked potato kugel with a layer of meat inside, often served for Shabbat lunch. The meat falls apart as it cooks, the kugel develops a rich brown color and taste from cooking overnight, and the end result is more of a scoopable stew than a sliceable kugel. Ingredients: 5 lbs Russet potatoes 1 onion 6 eggs 1 cup oil 1 cup water 2 Tbsp kosher salt (use 1 Tbsp if using table salt) 1 lb flanken or sec…