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Top Archanas Kitchen News
Andhra Pradesh · Andhra PradeshVankaya Ulli Karam Recipe, also known as Andhra-Style Spicy Onion Eggplant Curry, is a cherished dish from the vibrant South Indian state of Andhra Pradesh. This regional favorite highlights tender brinjal (eggplant) cooked in a spicy onion gravy enriched with aromatic spices such as cumin, coriander, and fenugreek. The succulent eggplants absorb the tangy, slightly sweet onion-tomato base, resulting in a mouthwatering blend of flavors. The curr…Read Article
Vankaya Ulli Karam Recipe - Andhra-Style Spicy Onion Eggplant Curry
Food & Drink · KarnatakaThouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did. By using the regular red chillies, the color of the curry will not be rich red. The curry also gets its full-bodied flavor from the roasted condiments lik…Read Article
Thouthe Kodel Recipe (Mangalore Southekayi Curry)
Tamil Nadu · Tamil NaduSavory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad instant masala. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. So this will help bring about some texture to your oatmeal bowl. Serve…Read Article
