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As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

Shôtá Indigenous BBQ by Owamni is expected to open in late 2025 or early 2026. | The Washington Post via Getty Images https://twincities.eater.com/2025/6/6/24444086/shota-bbq-minneapolis-sean-sherman-indigenous-food-lab-moving-expansion Read Article

What to Get Your Food-Loving Dad for Father’s Day

Eater Staff Cheers to Dad (with a John Deere pint glass, of course) In our experience, the best food-related Father’s Day gifts check some combination of feeling personal, kitsch, useful, and delicious. There is no one right way to be a father or a father-like figure, or shop for one, but it feels fair to say that our most successful Father’s Day presents have either fulfilled a hyper-specific need, such as a kneeling foam pad for herb gardening…Read Article

The 12 Best Deals This Week (Including Paris Park Chair Dupes)

Eater Staff The deal gods have blessed us with discounts on solid Father’s Day gift ideas, plus plenty of personality glassware for summer aperitivos In the words of someone’s dad, it’s go time. Summer is here and Father’s Day is just one extra-charred bratwurst away (so, a week-ish), which means there are all kinds of unfurling kitchen and food deals from brands designed to soup up the occasion. Granted, they orbit around the ooga-booga markers…Read Article

Salt Bae’s Reign of Golden Steaks and Arm-Sprinkled Salt Ends in Beverly Hills

Nusret Gökçe, better known as Salt Bae. | Jean Schwarzwalder https://la.eater.com/2025/6/5/24443868/salt-bae-nusr-et-steakhouse-beverly-hills-closingBeverly Hills · Beverly Hills Read Article

Keith McNally’s Memoir Has Been Optioned by ‘SNL’ Creator for Screen Adaptation

NYC restaurateur Keith McNally’s memoir I Regret Almost Everything is being optioned by Saturday Night Live creator Lorne Michaels for a screen adaptation into a movie or television miniseries.Read Article

The Forgotten History (and Slippery Science) of Canola Oil

Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images In this excerpt from “Gastropod,” a look at the health effects of seed oils — and why some have latched onto untrue claims about its dangers If you’ve been hearing that canola is a killer, you’re not alone. It’s one of the so-called “hateful eight” seed oils: Robert F. Kennedy, Jr. says it’s among the most deadly things you can eat, and Joe Rogan agrees. But is it true? In a rec…Read Article

2 New Restaurants in Mexico’s Valle de Guadalupe Earn Michelin Stars

Green rice with layers of squash at Olivea Farm to Table in Valle de Guadalupe, Baja California. | Matthew Kang https://sandiego.eater.com/2025/6/4/24443371/olivea-lunario-michelin-stars-valle-de-guadalupe-baja-california-ensenada-2025Baja California · Baja California Read Article

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As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

What to Get Your Food-Loving Dad for Father’s Day

The 12 Best Deals This Week (Including Paris Park Chair Dupes)

Salt Bae’s Reign of Golden Steaks and Arm-Sprinkled Salt Ends in Beverly Hills

Keith McNally’s Memoir Has Been Optioned by ‘SNL’ Creator for Screen Adaptation

The Forgotten History (and Slippery Science) of Canola Oil

2 New Restaurants in Mexico’s Valle de Guadalupe Earn Michelin Stars

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