US EditionA Crispy Pork and Rice Recipe, Brightened With Pickled Slaw
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A Crispy Pork and Rice Recipe, Brightened With Pickled Slaw
Making quick pickles — vegetables infused in brine for as little as 10 minutes — is the easiest way to add a little brightness to an otherwise lackluster meal.I often pile them on sandwiches, salads, and grain bowls. Usually they’re born with whatever I have on hand: half an onion lingering in the fridge or some smashed cucumbers.In this recipe, I apply that technique to a full-on slaw. Instead of a creamy version, this one is super acidic — and…
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