US EditionAfter a Historically Rough 2024, Louisiana Crawfish Producers Are Bouncing Back
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After a Historically Rough 2024, Louisiana Crawfish Producers Are Bouncing Back
Crawfish platter at Hawk’s Restaurant in Rayne, Louisiana. | Bill Addison It’s early in the season, but optimism abounds During springtime in Louisiana, you don’t have to go far outside your door before the smell of cayenne, garlic, and citrus hits your nostrils. This is peak crawfish boil season, when families across the state haul out their enormous crawfish cooking rigs and invite their friends over for a feast of mudbugs, potatoes, corn, and…
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