US EditionHow L’Industrie Keeps Customers Happy Despite Long Lines
Summary by Eater
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
How L’Industrie Keeps Customers Happy Despite Long Lines
L’Industrie often has a line outside the door. | Luke Fortney/Eater NY A version of this post originally appeared on July 23, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the first in a three-part series on high-volume restaurants, presented by Square — the technology company that makes commerce and financial service…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium