US EditionHow Messy, Peppercorn-Packed Chinese Irish Spice Bags Took Over the World
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How Messy, Peppercorn-Packed Chinese Irish Spice Bags Took Over the World
The spice bag at Bar Snack in New York. | Eric Medsker On any given night, a tactile, no-frills plate of fried splendor lands on tables at Little Dumpling in Dublin’s Temple Bar neighborhood, right around the time it lands on thousands of other tables throughout Ireland. It’s a spice bag: a collection of spicy, starchy bits and bobs on top of chips (french fries). Something like disco fries, it’s a staple of Chinese takeaways across Ireland, a…
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