US EditionHow Seedless Watermelon Took Over the Grocery Store
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How Seedless Watermelon Took Over the Grocery Store
Many of my fondest summer memories are centered around the juicy ripe red heart of a watermelon. My grandparents grew them in the sandy soil that surrounded their northwest Louisiana home, and every summer when we’d go visit, I would eagerly await the day that my grandfather said that one was finally ready to eat. Sitting on the tailgate of someone’s truck, I would scarf the watermelon that had chilled in the deep freezer all day long, spitting …
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