US EditionMexican Asian Fusion Is One of North America’s Signature Cuisines
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Mexican Asian Fusion Is One of North America’s Signature Cuisines
Pulled jeera chicken tacos at Mexican Indian fusion restaurant Saucy Chick in Pasadena, California. | Saucy Chick In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You’d wait in a long line in a dimly lit parking lot with a menagerie of trendy people, some of them drawn by the truck’s latest Twitter post or Jonathan Gold’s review in LA Weekly, others stumbling out of a nearby bar. Then you’d or…
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