US EditionOne of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine
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One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine
Eater Video Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili sauce “What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced cuisine is created “with Asian ingredients, but with European techniques,” reflecting Cheung’s background of growing up …
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