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A Steak Salad Recipe That Makes the Most of Spring Produce

Summary by Eater
Emma Wartzman Snap peas, new potatoes, and a simple vinaigrette come together for a very au courant dinner for one Right now, all I want for dinner is a salad. This one — inspired by a cutout recipe that my mom keeps in a big binder — stars snap peas and baby new potatoes. It also has steak on top, which is indulgent and delicious, though you can substitute pretty much any protein you like, including vegetarian options like crisped-up chickpeas …
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Two Peas & Their Pod broke the news in on Monday, April 28, 2025.
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