US EditionThe Restaurants of 2005, Then and Now
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The Restaurants of 2005, Then and Now
For any small business, hitting the 20-year mark is a major achievement. For restaurants that opened in 2005, that feeling seems even more potent: They’ve weathered at least one major financial crisis, endured a global pandemic, and witnessed (for better or for worse) the rise of technology that has put a camera in everyone’s pocket and social media platforms that amplify it all. As everyone’s relationship with food and dining has changed over t…
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