US EditionThe Salad Recipe That Changed Kale as We Know It
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The Salad Recipe That Changed Kale as We Know It
In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The Kale Salad That Started It All.” It’s an accurate name: the salad, which McFadden created when he was a chef de cuisine at the Brooklyn restaurant Franny’s, kicked off a trend that gave rise to many permutations of kale salad and in the process transformed the hardy winter vegetable into an unlikely culinary star. Although McFadden first made the salad in 2007, it stil…
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