US EditionTwo Decades of Stunning Seafood Endure at LA’s Providence
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Two Decades of Stunning Seafood Endure at LA’s Providence
When Providence made its debut in Hollywood on June 17, 2005, chef Michael Cimarusti and GM and co-owner Donato Poto immediately earned attention — and sparkling reviews — for their fun take on seafood-focused fine dining. From those early days when a constantly changing, nine-course market menu sat alongside a more traditional dinner menu and a “California Coastline” tasting menu to now, when only one prix fixe menu is available per night, Cima…
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